SUGGESTED BUFFET MENU

 

 

Large Plate: Mixed Baby Greens with Tomatoes, etc. in a Balsamic Vinaigrette Dressing
(Served)

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Choose 1:
Prime Rib of Beef au Jus, Carved to Order
Sirloin Steak, Carved to Order
Roast Loin of Pork, Carved to Order
Roast Leg of Lamb, Carved to Order

Choose 1:
Chicken Marsala; Piccatta; Francaise: or Florentine

Choose 1:
Seafood Linguini (Shrimp and Scallops)
Shrimp Scampi over Rice
Apricot Chili Glazed Salmon with Citrus Butter
Filet of Salmon in Puffed Pastry
Stuffed Filet of Sole (Crabmeat and Scallops)

Choose 1:
Cheese Tortellini in a Pesto/Pomodoro
Penne Pasta with Sundried Tomatoes And Zucchini in Pesto/Pomodoro
Penne Alfredo
Rigatoni with Fresh Spinach, Tomatoes, Pine Nuts and Basil

Bouquetiere of Fresh Garden Vegetables
Chef's Choice of Potato

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Viennese Table with Pastry Chef's Selection of Assorted Desserts

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Platters of Assorted Cookies and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee

 

 
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