Large Plate: Mixed Baby Greens with Tomatoes, etc. in a Balsamic Vinaigrette Dressing


Choose 1:
Prime Rib of Beef au Jus, Carved to Order
Sirloin Steak, Carved to Order
Roast Loin of Pork, Carved to Order
Roast Leg of Lamb, Carved to Order

Choose 1:
Chicken Marsala; Piccatta; Francaise: or Florentine

Choose 1:
Seafood Linguini (Shrimp and Scallops)
Shrimp Scampi over Rice
Apricot Chili Glazed Salmon with Citrus Butter
Filet of Salmon in Puffed Pastry
Stuffed Filet of Sole (Crabmeat and Scallops)

Choose 1:
Cheese Tortellini in a Pesto/Pomodoro
Penne Pasta with Sundried Tomatoes And Zucchini in Pesto/Pomodoro
Penne Alfredo
Rigatoni with Fresh Spinach, Tomatoes, Pine Nuts and Basil

Bouquetiere of Fresh Garden Vegetables
Chef's Choice of Potato


Viennese Table with Pastry Chef's Selection of Assorted Desserts


Platters of Assorted Cookies and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee


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