Suggested Cold Hors D'oeuvres

 

Middle Eastern Station: Hummus, Baba Ghanoush, Feta Cheese Dip,
Olives, Red Peppers and Pita Chips

Elaborate Cheese and Fresh Fruit Display served with Crackers

Chilled Melon and Proscuitto

Spicy Devilled Eggs

Fresh Vegetable Crudite with a choice of Dips

Cold Shrimp Cocktail - passed Butler Style

Roulade of Beef with Scallions

Assorted Fresh Fruit Display

Shrimp Ceviche served in Asian Spoon

Sesame Tuna with Wasabi-Soy Dipping Sauce

Smoked Salmon - Carved to Order and served with appropriate Garnitures

Eggplant Caponata Bruschetta

Guacamole with Tortilla Chips

Smoked Trout Mousse with Assorted Breads and Crackers

Smoked Salmon Mousse on Pumpernickel Bread

Italian Antipasto: Salami, Proscuitto, Mozzarella, and Marinated Vegetables

Assorted French Break Canapes

Gorgonzola and Apple Crostini with Walnuts

Asparagus with Grated Parmesan and Truffle Oil

 

 
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