Tri-Colored Pasta Primavera with a Julienne of Fresh Vegetables


Mixed Green Garden Salad and Tomatoes with our House Vinaigrette Dressing


Chateaubriand and Grilled Breast of Chicken Combination with a Bordelaise Sauce

Bouquetiere of Fresh Garden Vegetables
Chef's Choice of Potato


Viennese Table with Pastry Chef's Selection of Assorted Desserts


Rolling Cart of Assorted Desserts and Pastries


Platters of Assorted Cookies, Petit Fours and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee


A Lemon or Raspberry Intermezzo may be added for an Additional Charge


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