BANQUET MENU 3

 

Penne a la Vodka

******

Mixed Green Garden Salad and Tomatoes with our House Vinaigrette Dressing

*****

Roast Prime Rib of Beef au Jus

OR

Chicken Francaise - Chicken Breast dipped in Egg Batter & sauteed in Lemon Butter Sauce

OR

Fresh Filet of Salmon with Fine Herbs



Bouquetiere of Fresh Garden Vegetables
Chef's Choice of Potato

*****

Viennese Table with Pastry Chef's Selection of Assorted Desserts

OR

Rolling Cart of Assorted Desserts and Pastries

*****

Platters of Assorted Cookies, Petit Fours and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee

*****

A Lemon or Raspberry Intermezzo may be added for an Additional Charge

 

 
themed image