BANQUET MENU 4

 

Rigatoni with Fresh Spinach, Tomatoes, Pine Nuts and Basil

******

Mixed Baby Greens in a Balsamic Vinaigrette Dressing

OR

Caesar Salad

*****

Chateaubriand with Bordelaise Sauce

OR

Baked Filet of Sea Bass with White Wine, Tomatoes & Capers

OR

Chicken Marsala

Bouquetiere of Fresh Garden Vegetables
Chef's Choice of Potato

*****

Viennese Table with Pastry Chef's Selection of Assorted Desserts

OR

Rolling Cart of Assorted Desserts and Pastries

*****

Platters of Assorted Cookies, Petit Fours, and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee

*****

A Lemon or Raspberry Intermezzo may be added for an Additional Charge

 

 
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